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Saudex GlobalSAUDEX GLOBAL

Safe. Fresh. On Time, Every Time.

Food and beverage logistics carry a weight no other category does, they carry public health. We operate to the strictest food safety standards, linking production lines to consumption points with unbroken quality control at every node.

FSSC 22000Food safety certification
0Major compliance failures (5 yrs)
850+F&B clients across 12 markets
Modern food production facility with workers in hygiene suits on a conveyor line
Food & Beverages Solutions
Food & Beverages · Industry Solutions · Tailored Expertise · Proven Results · Food & Beverages · Industry Solutions · Tailored Expertise · Proven Results · Food & Beverages · Industry Solutions · Tailored Expertise · Proven Results · Food & Beverages · Industry Solutions · Tailored Expertise · Proven Results · Food & Beverages · Industry Solutions · Tailored Expertise · Proven Results · Food & Beverages · Industry Solutions · Tailored Expertise · Proven Results · Food & Beverages · Industry Solutions · Tailored Expertise · Proven Results · Food & Beverages · Industry Solutions · Tailored Expertise · Proven Results
01
Food Safety
Food safety inspection at a production facility with digital checklist
100%HACCP-certified facilities
4hrsAudit trail retrieval SLA

HACCP from Line to Last Mile

Every facility in our network operates a full HACCP plan. Critical control points are monitored digitally, corrective actions are logged in real time, and audit trails are available to regulators within 4 hours of any inspection request.

"Food safety is not a checklist. It is a culture we build into every process."

02
Cold & Ambient
Multi temperature warehouse with clearly separated frozen, chilled, and ambient zones
3Temperature zones per facility
99.7%Temp compliance across all zones

Multi Temp Logistics Under One Roof

Frozen goods, chilled produce, and ambient dry goods each require distinct environments, but your operation shouldn't need three separate suppliers to manage them. Our multi temp facilities handle the full product range with clean separation and zero cross contamination risk.

"One supplier, three temperature zones, zero contamination risk."

03
Traceability
Traceability dashboard showing batch recall scope and retrieval status
2hrsFull recall scope identification
100%Batch-level traceability

Batch Recalls in Hours, Not Days

When a food safety incident occurs, speed of recall is the difference between a manageable event and a brand crisis. Our batch traceability system identifies every affected unit in the supply chain within 3 hours of a recall trigger and initiates retrieval automatically.

Industry Challenges

What Food & Beverages
Gets Wrong

We've mapped the friction points. Here's where most food & beverages operations lose momentum and where we step in.

01

Regulatory Complexity by Market

Food labelling, allergen declaration, and import standards vary by country. Our compliance team maintains a live regulatory matrix across all 12 markets we operate in.

02

Short Shelf Life Execution

FEFO enforcement at the pick face is the single biggest lever in reducing food waste. Our WMS enforces it automatically, no picker discretion, no expired product on the shelf.

03

Allergen Cross-Contamination

Allergen incidents carry severe consequences. Our facilities operate strict allergen segregation protocols, with dedicated handling lines for the 14 major allergens.

04

Seasonal Volume Swings

Ramadan, Eid, Christmas, and summer peaks can triple throughput in a week. Our elastic warehouse capacity absorbs the swing without compromising throughput speed.

05

Brand Integrity in Transit

Packaging damage during transit affects consumer perception before the product is even opened. Our specialist packaging specs and load plans cut transit damage claims by 41%.

06

Supplier Consolidation

Multiple raw material suppliers create complexity and risk. Our inbound consolidation service receives, inspects, and stores from multiple origins as a single managed flow into your production line.

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FAQ

Questions

Have questions about our solutions?

Find answers to the most common queries about how we serve your industry.

  • Yes. Our fleet and storage facilities are compliant with FSSAI food transport guidelines. Vehicles are sanitized on a regular schedule, and our cold storage units are audited for hygiene and temperature standards. We can share compliance certificates on request.

  • We prioritize FEFO (First Expired, First Out) dispatch protocols for all food and beverage inventory. Deliveries are scheduled to minimize time in transit, and our routing engine ensures the fastest available path — so your products reach shelves with maximum remaining shelf life.

  • Yes. We handle B2B bulk deliveries to distributors, hotels, and institutional buyers alongside retail replenishment to supermarkets and modern trade outlets. Both channels are managed through a single account with separate tracking and reporting per trade type.

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